| This Cabernet, grown predominately in the Yountville appellation, tempts your senses with aromas of cherries, currants, and cola. On the palate flavors of chocolate and raspberry are married with oak for a lingering finish Enjoy with a feta and tomato spread on a baguette, beef sate, tandori spiced lamb chops or a baked Camembert cheese. Best served at 52¦-55¦F. |
